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Toadfish Professional Edition Oyster Knife
Designed for opening thicker-shelled oysters, use in commercial-volume kitchens, and for the experienced shucker, the Toadfish professional edition oyster knife is for serious oystermen.
Details:
- Sharp tip & sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker.
- Capable of opening larger thicker shelled oysters like those found on the Gulf Coast.
- Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design
- The ergonomic thumb print handle design eliminates hand slippage making shucking safer.
- Use two Allen wrenches, 2.5mm to tighten as needed.
- Blade through design creates one of the most durable oyster shuckers on the market.
- A multi-purpose oyster knife designed to shuck raw and steamed oysters.
- Sharp edges on the entire sides of the knife for cutting oysters easily from the shell.
Product Number: TF1005
Designed for opening thicker-shelled oysters, use in commercial-volume kitchens, and for the experienced shucker, the Toadfish professional edition oyster knife is for serious oystermen.
Details:
- Sharp tip & sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker.
- Capable of opening larger thicker shelled oysters like those found on the Gulf Coast.
- Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design
- The ergonomic thumb print handle design eliminates hand slippage making shucking safer.
- Use two Allen wrenches, 2.5mm to tighten as needed.
- Blade through design creates one of the most durable oyster shuckers on the market.
- A multi-purpose oyster knife designed to shuck raw and steamed oysters.
- Sharp edges on the entire sides of the knife for cutting oysters easily from the shell.
Product Number: TF1005
$13.30
Original: $38.00
-65%Toadfish Professional Edition Oyster Knife—
$38.00
$13.30Description
Designed for opening thicker-shelled oysters, use in commercial-volume kitchens, and for the experienced shucker, the Toadfish professional edition oyster knife is for serious oystermen.
Details:
- Sharp tip & sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker.
- Capable of opening larger thicker shelled oysters like those found on the Gulf Coast.
- Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design
- The ergonomic thumb print handle design eliminates hand slippage making shucking safer.
- Use two Allen wrenches, 2.5mm to tighten as needed.
- Blade through design creates one of the most durable oyster shuckers on the market.
- A multi-purpose oyster knife designed to shuck raw and steamed oysters.
- Sharp edges on the entire sides of the knife for cutting oysters easily from the shell.
Product Number: TF1005
